What’s On


Usher in the Year of the Ox with our exquisite Lunar New Year menu ($175pp). Available on Friday, 12 February for lunch and dinner, the menu showcases a selection of beautifully refined seafood dishes, including Charcoal Roast Market Fish with Aioli, our signature Wood Fire-Grilled Cape Grim Fillet with Modern  Béarnaise, and ends with one of our most-loved desserts, Catherine’s Passionfruit Pavlova.

View the menu HERE.

Please note dishes may vary based on product availability.


To celebrate the start of a new year, we are serving a mouth-watering lunchtime offer. Enjoy a tender David Blackmore Wagyu burger with gruyère, smoked bacon and zuni pickle and a refreshing Resch’s Pilsner, or a glass of house wine, for just $20. Available week-day lunches, in the bar, until the end of March.

Available at The Bar weekday lunches.