Rockpool Race Day Elegance
Choose the elegant Melbourne Cup option at Rockpool Bar & Grill.
Enjoy a welcoming canapé and glass of Louis Roederer 242 Brut Champagne on arrival.
Then, settle into the iconic surrounds of Rockpool Perth and enjoy a three-course lunch featuring the finest West Australian produce and the delicate artistry of our talented chefs.
Tuesday 2nd November.
Bookings from 11am.
$195 per person.
Melbourne Cup 2021
On Arrival
Glass of Louis Roederer 242 Brut Champagne
Red Emperor Tostada
*
Choice Of
Spring Vegetable Salad with Burrata and Prosciutto
Charcoal Roast Abrolhos Island Scallops with Aleppo Pepper and Orange Oil
*
Choice Of
Cape Grim Dry Aged 36-Month-Old Grass Fed Fillet 250g with Bordelaise or Bearnaise
Market Fish Herb Crust and Smokey Tomato Butter
Australian Wild Greens Spanakopita with Harissa and Garlic Yoghurt
Served With
Boiled Mixed Greens with Extra Virgin Olive Oil and Lemon
Hand-Cut Chips
Cos, Endive and Radicchio Salad with Palm Sugar Vinaigrette
*
Choice Of
Burnt Caramel Mousse, Salted Caramel, 80% Cuvee Chocolate Ice Cream
Cheese Selection
Woodlands Wines comes to Rockpool
Join Rockpool Bar & Grill and Woodlands Wines for an evening of pure excellence.
Two of Western Australia’s most preeminent brands will come together for their inaugural Woodlands Wines dinner at Rockpool Bar & Grill Perth.
Rockpool Perth Head Chef Brendan Owens has designed an exquisite five-course menu paired with current releases and flagship wines from the family-owned and operated winery at Wilyabrup Valley, in the heart of Margaret River.
Tuesday 16th November
6.30pm
$220pp
Menu
Bluefin Tuna Tartare with Avocado, Broadbean and Pink Grapefruit
2020 Woodlands ‘Wilyabrup Valley’ Chardonnay
*
Roasted Asparagus, Hazelnut, Brown Butter and Tarragon Sauce
2020 Woodlands ‘Woodlands Brook Vineyard’ Chardonnay
*
Confit Wagin Duck Legs, Beetroot and Spice
2018 Woodlands ‘Woodlands Brook Vineyard, Clémentine’
Cabernet Sauvignon, Merlot, Petit Verdot, Malbec
2017 Woodlands ‘Margaret’ Cabernet Sauvignon, Merlot, Malbec
*
Wood-Fire Grilled 36 Month Cape Grim Fillet with Sauce Bordelaise
2017 Woodlands ‘Chloé Anne’ Cabernet Sauvignon, Malbec, Cabernet Franc
Served With
Spring Pea Salad
Rockpool Hand Cut Chips
*
Pyengana Clothbound Cheddar, Cow’s Milk, Tasmania, Australia
Served with Quince Paste, Fruit Bread and Crackers
2014 Woodlands ‘Matthew’ Cabernet Sauvignon
*
Petit Fours
Cuvee Irish Cream truffles
Vanilla Caramel Choux Puffs