What’s On

Sparkling Two-Course Lunch

Add some sparkle to your day with our new $55 two-course lunch, served with a glass of sparkling wine.

Available Thursdays and Fridays from Thursday, 8 April to Friday, 4 June.

Wine pairings are available at an additional cost.


Glass of of NV Ca di Alte Prosecco Extra-Dry, Veneto Italy

Pear, Goat Cheese and Walnut Salad

David Blackmore Eye of Chuck with Chimichurri

$55 per person

Wine Pairing

Entrée:  2017 Weszeli ‘Felix’ Gruener Veltliner Kamptal Austria ($13 glass)
Main: 2018 Terrazas de los Andes ‘Reserva’ Malbec Mendoza Argentina ($16 glass)

The Rockpool Quartet Dinner (postponed, new date to be announced)

Rockpool Dining Group is bringing its premium restaurants to Perth for the first time to join Rockpool Bar & Grill for The Rockpool Quartet Dinner, available for just one evening during the city’s annual Good Food Month.

On Thursday, 29 April, Rockpool Bar & Grill at Crown Perth will collaborate with renowned Sydney and Melbourne sister restaurants Rosetta Ristorante, Spice Temple and Saké Restaurant & Bar to deliver an exclusive menu showcasing dishes from each premium restaurant and showcasing the very best of West Australian produce.

Thursday, 29 April: 6pm-9pm (Postponed due to WA Government restrictions. A new date will be announced.) 
$145 per person, or $180 with matching wines
Menu subject to change pending produce availability


Canapé on arrival
Goats Cheese Tortellini (Rockpool Bar & Grill)

Table snacks
BBQ Pork Buns (Spice Temple)
Gnocco Fritto with Mortadella (Rosetta)

First course (Saké Restaurant & Bar)
Spicy Tuna Roll
Tuna Tataki
Tuna Nori Crisp

Second course
Agnolotti del Plin (Rosetta)

Third course
Sichuan Coral Trout with Heavenly Facing Chilli (Spice Temple)

Fourth course
Cape Grim Beef Fillet with Café de Paris Butter (Rockpool Bar & Grill)

Date Custard Tart circa 1984 (Rockpool original dessert)

The Best of Rockpool Bar & Grill 10th Anniversary Tasting Menu

Rockpool Bar & Grill Perth is celebrating its 10th anniversary with a Best of Rockpool tasting menu, showcasing the best of West Australian produce, available from Thursday, 1 April to Friday, 30 April.

The menu celebrates the decade-long relationship that Rockpool Bar & Grill has with many of its farmers, fishers, and suppliers who are the backbone of the locally sourced, produce-driven menu at the prestigious Crown Perth located restaurant.

Available until Sunday, 16 May for lunch and dinner.

Menu $155 Per Person
Wine Pairing $65 Per Person
Minimum Two Guests
Menu subject to change pending produce availability


David Blackmore’s Dry-Aged, Full-Blood Wagyu Slider
and Glass of Sparkling Wine on Arrival
Pink Snapper Ceviche with Zucchini, Blood Lime and Chilli
Charcoal-roast West Australian Blue Ridge Marron Split and Marinated
Fried Calamari with Romesco
Dhufish with Herb Salad and Aioli
Tasting Plate of our Beautiful West Australian Meat

Wood-Fire Grilled David Hohnen’s Arkady Lamb Cutlets

White Rocks Veal Cutlet

Blackwood Valley Dry-Aged, 36-Month-Old, Grass-Fed Sirloin on the Bone

Served with

Wood-Fire Grilled Broccolini with Pecorino Cheese

Radicchio, Cos and Endive Salad with Palm Sugar Vinaigrette
Valrhona Jivara Milk Chocolate & Salted Caramel Gateaux with Nohory Vanilla Bean Ice Cream
Tea or Coffee
with Armagnac Truffle