The Age Good Food Guide Awards 2019
Australian Gourmet Traveller Restaurant Awards 2019
Ranked Number 61
Crown Complex, Melbourne
Monday & Tuesday closed.
Wednesday & Thursday 12-2.30pm & 6-10pm
Friday 12-2.30pm & 6-11pm
Saturday 12-2.30pm & 6-11pm
Sunday 12-2.30pm & 6-10pm
Note: The restaurant will reopen on Thursday, 18 February for dinner from 6pm.
Booking for 5 or more people?
Call +61 3 8648 1900
Looking to book your next event?
Click here to check our private dining rooms and events packs
Rockpool Bar & Grill Melbourne was inspired by the great steakhouses of North America. With an uncompromising focus on excellent produce – in particular the meat program – beef sourced from only Australia’s very best producers, an outstanding wine list and sharp and enthusiastic service, this is a dining venue that offers a refined yet relaxed experience…the menu is simple and uncomplicated, the room luxurious.
Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the three types of beef we have are representative of the best of their type in Australia. Blackmore’s Wagyu, Cape Grim and Minderoo all fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle.
Awards & Reviews
Rockpool Bar & Grill Melbourne is an award winning resturant
Ranked no. 22