Safe dining is a shared responsibility. Our commitment as a responsible employer and business operator is to create a safe environment for our guests, employees and suppliers. We therefore operate in line with state governments’ Covid-19 rules. Those entering our premises have a responsibility to do likewise. Covid-19 rules can be found here:

New South Wales
Western Australia


Entry Requirements

Check-in and show vaccination status (if required to do so by the relevant state health department)
Adhere to social distancing requirements upon entry, exit and when moving around venue
Wait to be seated
Comply with requests to relocate due to capacity restrictions in any area
Respect our staff and the advice/directions they provide


Our Commitment


To help keep our guests and employees safe we are committed to taking the following steps across our venues:

Covid-19 Safety Plan in place at all venues
Safe dining training for all team members
Additional cleaning measures
Hand sanitiser units in each venue
Single use and/or digital menus
Contactless payments solutions in place
Social distancing measures in place and safesocialising encouraged


A Final Note!

We are unwavering in our commitment to quality, community and caring for our guests, employees, and suppliers. We thank you for your ongoing support and for returning to dine at our restaurants.
We are confident that together we can coax the Australian hospitality industry back to what it was: a vibrant industry, a robust employer, and a world-leader in this dynamic field.

Stay safe!
Hunter St. Hospitality