FLOR DE CAÑA DINNER
Celebrate the 130 year history of one of the world’s most awarded rums Flor De Caña Rum at Rockpool Bar & Grill on Friday October 25.
Join Flor De Caña Brand Ambassador Raul Zeledon as he takes you through the history and showcases a selection of their rum paired with a menu by Head Chef Corey Costelloe.
The dinner will also celebrate the release of “v generaciones”, a 30-year-old single barrel rum which will pair with dessert on the evening.
Friday October 25, 7:00pm
$250 per person
Caviar with Toast and Cream Fraiche
Freshly Shucked Oysters with Mignonette Sauce
Cinco Jotas Iberico Jamon, Jamondul Serrano Jamon Reserva,
Fratelli Galloni Parma Prosciutto with Pickles
Charcoal Roast King Prawns, Split and Marinated
Flor de Caña 7 years old Grand Reserve
Flor de Caña 12 years old Centenario
Charcoal Roasted Southern Rock Lobster with Herb Butter
Cape Grim Grass Fed Dry Aged 60 Month Vintage Rib Eye on the Bone
Cape Grim Grass Fed 36 Month Fillet
Flor de Caña 18 years old Centenario Gold
Flor de Caña 25 years old Centenario
Radicchio, Cos and Endive with Palm Sugar Vinaigrette
Potato and Cabbage Gratin
Macaroni and Cheese
Banana Cheesecake with Caramelised Banana Ice Cream
Flor de Caña 30 years V Generaciones
Enjoy Sunday evenings across our premium restaurants in Sydney with these tailored offers designed to be shared between two guests.
750g T-Bone to share with thick cut chips and salad.
Bottle of 2017 Syrah, Domaine Barou ‘Petite Colorado’ Collines Rhodaniennes, France
$125 (available in the bar only)
WIN A LEXUS X200
Rockpool Dining Group is delighted to be giving two lucky diners the chance to win a luxurious Lexus UX 200.
Simply dine at a selected Rockpool Dining Group restaurant in NSW or VIC from Monday September 2 – Thursday October 31 to receive your unique entry code to enter.
Dine and enter 5 times during the period of the competition and you will automatically be entered an extra 10 times!
Full terms & conditions can be found HERE
Rockpool Bar & Grill
Sake Restaurant & Bar
The Cut Bar & Grill
Rockpool Bar & Grill boasts one of the world’s leading beef programs with an uncompromising focus on excellent produce and beef sourced from Australia’s very best producers.
Rockpool Bar & Grill invites you to join Head Chef Corey Costelloe for a steak masterclass dinner on Tuesday September 24
Taste your way through five various cuts as Corey discusses the provenance and differences in taste and texture between grass and grain-fed beef.
Enjoy a cocktail and light entrée on arrival followed by steak masterclass and dessert to finish.
Tuesday October 29, 6:30pm
$180 per person with matched beverages