DINE & ENTER FOR YOUR CHANCE TO WIN
We are giving one lucky diner in NSW and one in VIC the chance to win a luxurious Mercedes-Benz GLA 180 valued at $54,000, thanks to our friends at Mercedes-Benz North Shore.
Simply dine at Rockpool Bar & Grill or one of Rockpool Dining Group’s premium restaurants in NSW or VIC from Monday July 30 until Sunday September 30 and fill in an entry form for your chance to win.
HOW TO WIN!
DINE: At a selected Rockpool Dining Group restaurant (NSW & VIC) from Monday July 30 until Sunday September 30.
ENTER: Fill in an entry form for your chance to win | Pay your bill with Qantas Frequent Flyer points and receive one bonus entry | Dine five times across the restaurants and receive ten bonus entries.
WIN: Go onto the draw to win one of two Mercedes-Benz GLA 180 (Valued at $54,000). Winner drawn October 8.
LAPHROAIG WHISKY DINNER & MASTERCLASS
Join Laphroaig National Whisky Ambassador Dan Woolley on August 30 for an exclusive dinner at Rockpool Bar & Grill.
Enjoy a welcome cocktail on arrival before a five-course dinner menu by Head Chef Corey Costelloe paired with exclusive and rare Laphroaig whiskies and wines.
Guests will also take home an individually labelled bottle of Laphroaig with their own tasting notes printed on the label.
Thursday August 30, 6:30pm
$250 per person
BOOK NOW 02 8099 7077 or email reservations@rockpoolbarandgrill.com
FATHER’S DAY
The best way to treat Dad this Father’s Day is by wining and dining him at Rockpool Bar & Grill.
Our extensive a la carte menu will be available on the day so Dad can select his favourite Rockpool Bar & Grill dishes.
Open lunch and dinner
Sunday September 2
BOOK NOW
MELBOURNE CUP
Celebrate the race that stops the nation in one of Australia’s most impressive dining rooms Rockpool Bar & Grill
Enjoy our extensive a la carte menu or opt for a three-course choice menu which includes a glass of Ruinart Champagne.
Tuesday November 6
Lunch $150 per person
NEIL’S SUNDAY DINING ‘FAMILY STYLE’
Spend Sunday evenings with friends and family at Rockpool Bar & Grill, enjoying Neil Perry’s new family style dining menu.
The delicious new menu features large wood-fired roasts including a whole lamb saddle stuffed with dates and almonds as well as a whole roasted Cape Grim beef sirloin on the bone.
All meats are suitable for 6-10 people (or up to 20 guests for a whole suckling pig), sides to be chosen to accommodate numbers.
Meats are ordered in especially and designed to be slow roasted over the wood fire or in the charcoal oven during the afternoon. We therefore require orders by the Wednesday prior.
WE’VE ADDED QANTAS POINTS TO THE MENU
Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at Rockpool Bar & Grill and Rockpool Dining group restaurants and bars across Australia.
Pay your bill using Qantas Points
You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.
Earn 2 points per $1 spent at Rockpool Bar & Grill
In order to earn Qantas Points you must have your Qantas Frequent Flyer membership number
