NEIL PERRY CHRISTMAS MENU
Celebrate the festive season at Rockpool Bar & Grill with Neil Perry’s new Christmas menu.
Enjoy an exquisite four -course menu with festive Buche de Noel to finish for $155pp.*
An optional wine pairing is available for an additional $55pp.
Available December 2 – 29
*Menu items subject to availability
SUNDAY EVENING DINING
End your week on a gastronomic high with the launch of our new price-friendly Sunday evening dining menus across our Sydney premium dining restaurants.
Enjoy a choice of two-course ($55 per person) or three-course ($65 per person) menus, including a glass of wine or beer.
Includes a glass of wine or beer
BOOKED OUT DECEMBER 8 & 15.
*Rockpool Bar & Grill (Bar Only)
Give the gift of great taste with a Rockpool Dining Group gift card, the perfect present for any occasion or celebration.
Purchase a gift card online today and receive bonus reward cards!
Purchase a $50 gift card and receive a bonus $10 reward card
Purchase a $100 gift card and receive a bonus $20 reward card
With 80+ restaurants across Australia, our gift cards can be redeemed at any of our incredible premium dining or casual restaurants including Rosetta, Rockpool Bar & Grill, Spice Temple, Sake Restaurant & Bar, Fratelli Fresh and more.
NOTE: Bonus reward card promotion ends December 31, 2019. As part of the promotion, your gift card purchase entitles you to a reward. For every $50 gift card purchase you will receive a $10 bonus reward gift card to be used in the coming new year. All digital reward cards will be emailed out week commencing January 6, 2020 to the purchaser of the original gift card. Reward cards are for use up until 30 June 2020.
NEW YEAR’S EVE
Celebrate New Year’s Eve in opulent style at Rockpool Bar & Grill Sydney.
Our extensive a la carte menu will be available on the evening for you to choose your favourite Rockpool Bar & Grill dishes, or select our NYE menu which includes four-courses and a glass Ruinart Champagne for $155pp.
Tuesday December 31
Rockpool Bar & Grill boasts one of the world’s leading beef programs with an uncompromising focus on excellent produce and beef sourced from Australia’s very best producers.
Rockpool Bar & Grill invites you to join Head Chef Corey Costelloe for a steak masterclass dinner.
Taste your way through five various cuts as Corey discusses the provenance and differences in taste and texture between grass and grain-fed beef.
Enjoy a cocktail and light entrée on arrival followed by steak masterclass and dessert to finish.
Tuesday November 26, 6:30pm
Tuesday February 25, 6:30pm
$180 per person with matched beverages