What’s On


Spoil that special someone with a romantic evening this Valentine’s Day at Rockpool Bar & Grill.

Enjoy perfectly wood fire grilled meats and seafood from Australia’s very best producers and dine in one of Australia’s most beautiful restaurants.



Rockpool Bar & Grill invites you to join Principle of Bruno Paillard, Emilie Margaux Fastré on Wednesday February 20 for a three-course dinner paired expertly to Champagne’s from this beautiful producer.

Bruno Paillard Champagne’s are an “assemblage”, blending: of diverse crus, grape varieties and vintages. A marriage of elegance and complexity which is manifested as a light and smooth effervescence, a remarkable purity, a true freshness and a silky texture.

Wednesday February 20, 6:30pm
Rockpool Bar & Grill Sydney

$180 per person

Limited seats available, to book call 02 8099 7077  or email reservations@rockpoolbarandgrill.com


Fraser Isle Spanner Crab Tartlet with Lemon Myrtle Mayonnaise
MV Bruno Paillard 1er Cuvee from Magnum

Yellowfin Tuna Tartare with Moroccan Eggplant
MV Bruno Paillard Rose from Magnum

Charcoal Roasted John Dory with Herb Butter
MV Bruno Paillard Blancs des Blancs from Magnum
2006 Bruno Paillard Blancs des Blancs from Magnum

Cheese Selection
1999 Bruno Paillard Le Mesnil from Magnum
2002 Bruno Paillard NPU from Magnum


Woodlands (established in 1973) is a ten hectare vineyard located in the Wilyabrup Valley of Western Australia’s renowned Margaret River.

Woodlands vineyards are dry grown and maintained by hand using traditional methods. In the winery, all Woodlands wines spend up to two years in the finest French oak barrels. Each wine is made with minimal intervention, and is carefully blended by the Watson family.

Join Woodlands Winery Co-owner Andrew Watson at Rockpool Bar & Grill Sydney for a three-course dinner paired expertly to six wines.

Tuesday March 12, 6:30pm
Rockpool Bar & Grill Sydney
$155 per person

Limited seats available, to book call 02 8099 7077  or email reservations@rockpoolbarandgrill.com


Goats Cheese Tortellini Burnt Butter, Pine Nuts and Raisins
Woodlands Wilyabrup Chardonnay 2017

House Smoked Berkshire Leg Ham with Pyengana Cheddar and Pickled Onions
Woodlands Cabernet Franc Merlot 2017
Woodlands Emily Cabernet Franc & Merlot 2016

Wood Fire Grilled 36 Month old Cape Grim Fillet with Modern Bearnaise
Woodlands ‘Clementine‘ Cabernet, Malbec, Merlot & Petit Verdot 2016
Woodlands Margaret’ Reserve Cabernet Sauvignon Merlot & Malbec 2016

Cheese Plate
Woodlands ‘Heather Jane’Cabernet Sauvignon 2010


Spend Sunday evenings with friends and family at Rockpool Bar & Grill, enjoying Neil Perry’s new family style dining menu.

The delicious new menu features large wood-fired roasts including a whole lamb saddle stuffed with dates and almonds as well as a whole roasted Cape Grim beef sirloin on the bone.





All meats are suitable for 6-10 people (or up to 20 guests for a whole suckling pig), sides to be chosen to accommodate numbers.

Meats are ordered in especially and designed to be slow roasted over the wood fire or in the charcoal oven during the afternoon. We therefore require orders by the Wednesday prior.


Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at Rockpool Bar & Grill and Rockpool Dining group restaurants and bars across Australia.

Pay your bill using Qantas Points

You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.

Earn 2 points per $1 spent at Rockpool Bar & Grill
In order to earn Qantas Points you must have your Qantas Frequent Flyer membership number