What’s On


Guigal is one of the most notable wine producers in the Rhône Valley. It was founded in 1946 by Etienne Guigal in Ampuis, a village near the famous roasted slopes of the Côte Rôtie, with a long history of winegrowing, and today has plots throughout the Rhône. Guigal makes wines from classic Mediterranean varieties like Grenache, Mourvèdre, Viognier and Roussanne, although the focus has always been on Syrah and Côte Rôtie.

Join Guigal Ambassador Brett Crittenden at Rockpool Bar & Grill on Wednesday September 18 as he showcases nine wines paired to a five-course menu by Head Chef Corey Costelloe.

Wednesday September 18, 6:30pm
$280 per person

To book call 02 8099 7077
or email [email protected]


Abrolhos Islands Scallop Ceviche with Finger Lime
2017 Guigal St Joseph  Lieu-Dit Blanc
Seared King Prawns with Goats Cheese Tortellini, Burnt Butter, Pine Nuts and Raisins

2017 Guigal Condrieu
2017 Guigal Condrieu ‘La Doriane’
Milly Hill Lamb Shoulder with Crushed Broad Beans Pesto
2015 Guigal St Joseph Lieu-Dit Rouge
2015 Guigal St Joseph Vignes de L’Hospice Rouge
Wood Fire Grilled Grass Fed Fillet with Café de Paris Butter
2015 Guigal Châteauneuf-du-Pape
2016 Château de Nalys  Châteauneuf du Pape
Pyengana 24 Month Aged Cheddar
2015 Guigal Côte-Rôtie ‘Brune et Blonde’
2015 Guigal  Côte Rôtie Château d’Ampuis


Enjoy Sunday evenings across our premium restaurants in Sydney with these tailored offers designed to be shared between two guests.

750g T-Bone to share with thick cut chips and salad.
Bottle of  2017 Syrah, Domaine Barou ‘Petite Colorado’ Collines Rhodaniennes, France
$125 (available in the bar only)


Rockpool Dining Group is delighted to be giving two lucky diners the chance to win a luxurious Lexus UX 200.

Simply dine at a selected Rockpool Dining Group restaurant in NSW or VIC from Monday September 2 – Thursday October 31 to receive your unique entry code to enter.

Dine and enter 5 times during the period of the competition and you will automatically be entered an extra 10 times!

Full terms & conditions can be found HERE

Participating Restaurants

Rockpool Bar & Grill
Spice Temple
Rosetta Trattoria
Rosetta Ristorante
Sake Restaurant & Bar
Bar Patron
The Cut Bar & Grill


Rockpool Bar & Grill boasts one of the world’s leading beef programs with an uncompromising focus on excellent produce and beef sourced from Australia’s very best producers.

Rockpool Bar & Grill invites you to join Head Chef Corey Costelloe for a steak masterclass dinner on Tuesday September 24

Taste your way through five various cuts as Corey discusses the provenance and differences in taste and texture between grass and grain-fed beef.

Enjoy a cocktail and light entrée on arrival followed by steak masterclass and dessert to finish.

Tuesday September 24, 6:30pm
Tuesday October 29, 6:30pm

$180 per person with matched beverages

To book call 02 8099 7077
or email [email protected]


First created in 1874, LOUIS XIII Cognac is an exquisite blend of up to 1,200 grapes eaux-de-vie sourced 100% from Grande Champagne, the first cru of the Cognac region.

Each eau-de-vie is matured slowly inside oak cask. Each individually numbered decanter is designed after an original 16th century metal flask, discovered on the site of the battle of Jarnac in France and is made from fine crystal for generations, mouth-blown by some of the most skilled master craftsmen.

Join Louis XIII Brand Ambassador Julien Zehnacker at Rockpool Bar & Grill for a special dinner celebrating this exquisite Cognac.

Tuesday September 17, 6:30pm
$500 per person

To book call 02 8099 7077
or email [email protected]


Champagne cocktail 

Abrolhos Island Scallop Tart with Carrot Puree
2017 Chablis, Domaine William Fevre, Chablis

Cape Grim Beef Fillet with Bordelaise Sauce
2014 Margaux, Confidences de Prieure-Lichine, Bordeaux

Potato and Cabbage Gratin
Cos, Radicchio and Endive Salad with Palm Sugar Vinaigrette

Date and Custard Tart


Celebrate Melbourne Cup in opulent style at Rockpool Bar & Grill Sydney.  Start lunch with a glass of Champagne before enjoying  a three-course choice menu for $150pp, alternatively you can opt for dishes from the extensive a la carte menu.

Tuesday November 5