SUMMER DINING
Do you deserve a return-to-work treat that’s easy on the wallet after an expensive Christmas?
Rockpool Dining Group’s premium restaurants in Sydney have designed two quick, delicious and affordable summer lunch offers available throughout January.
If you’re looking to be in and out within 30 minutes, our Bar Quick Fix menus offer one course with a glass of wine or beer for $25pp. Alternatively, diners with an hour to spare can enjoy our express lunches, which feature multiple dishes with a glass of wine or beer for $55pp.
Bar Quick Fix $25pp
Restaurant Express Lunch $55pp
Includes a glass of wine or beer
ROCKPOOL BAR & GRILL MENU
SPICE TEMPLE MENU
THE CUT MENU
ROSETTA TRATTORIA MENU
SAKE RESTAURANT & BAR THE ROCKS MENU
Available Monday to Friday lunch for a limited time only.
Bar quick fix is only available in the bar areas.
Menus are subject to change.
VALENTINE’S DAY
Enjoy a romantic evening at Rockpool Bar & Grill this Valentine’s Day.
Select from our a la carte menu or enjoy our special Valentine’s Day menu for $165pp.
Friday February 14
BOOK NOW
MENU
Canape
Smoked Eggplant Crostini
Entrée
Ceviche of Abrolhos Island Scallops with Avocado, Jalapeno and Lime
Or
Heirloom Tomatoes with Buffalo Mozzarella and Oregano
Entrée
Marinated Roasted Spencer Gulf King Prawns
Or
Charcoal Roasted Squid and Pork Belly
Main
Cape Grim Beef Fillet
Or
Charcoal Roasted Market Fish
Sides
Radicchio, Cos and Endive Salad with Palm Sugar Vinaigrette
Fat Cut Chips
Dessert
Catharine’s Passionfruit Pavlova
Or
Crème Caramel
STEAK MASTERCLASS
Rockpool Bar & Grill boasts one of the world’s leading beef programs with an uncompromising focus on excellent produce and beef sourced from Australia’s very best producers.
Rockpool Bar & Grill invites you to join Head Chef Corey Costelloe for a steak masterclass dinner.
Taste your way through five various cuts as Corey discusses the provenance and differences in taste and texture between grass and grain-fed beef.
Enjoy a cocktail and light entrée on arrival followed by steak masterclass and dessert to finish.
Tuesday February 25, 6:30pm
$180 per person with matched beverages
To book call 02 8099 7077
or email [email protected]