What’s On

LOOSEN & BARRY COLLABORATION DINNER

An intimate dinner that is certain to satiate the most diehard of Riesling fans in the world. After 25 years of friendship between Dr. Loosen and Jim Barry Wines they have released a collaboration of two wines. Both families are regarded internationally as leading lights in the Riesling world and we are delighted to feature their wines with the food of Rockpool Bar & Grill, Sydney.

Wednesday 19th of February from 18h30, $155 per person.

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MENU

Canapes: Fraser Isle Spanner Crab Tartlets

2018 Dr Loosen Wehlener Sonnenuhr Riesling Kabinett

Crudo of Market Fish, Hiramasa Kingfish and Yellowfin Tuna with Ginger and Finger Lime

2019 clos Clare Watervale Riesling

2014 clos Clare Watervale Riesling

Charcoal Roasted Market Fish with Herb and Garlic Butter

2017 Loosen Barry Walhalla Dry Riesling

2018 Loosen Barry Wolta Wolta Dry Riesling

Catherine’s Passionfruit Pavlova

2016 Dr Loosen Wehlener Sonnenuhr Riesling Auslese

VALENTINE’S DAY

Enjoy a romantic evening at Rockpool Bar & Grill this Valentine’s Day.

Select from our a la carte menu or enjoy our special Valentine’s Day menu for $165pp.

Friday February 14
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MENU

Canape
Smoked Eggplant Crostini
Entrée
Ceviche of Abrolhos Island Scallops with Avocado, Jalapeno and Lime
Or
Heirloom Tomatoes with Buffalo Mozzarella and Oregano
Entrée
Marinated Roasted Spencer Gulf King Prawns
Or
Charcoal Roasted Squid and Pork Belly
Main
Cape Grim Beef Fillet
Or
Charcoal Roasted Market Fish
Sides
Radicchio, Cos and Endive Salad with Palm Sugar Vinaigrette
Fat Cut Chips
Dessert
Catharine’s Passionfruit Pavlova
Or
Crème Caramel

STEAK MASTERCLASS

Rockpool Bar & Grill boasts one of the world’s leading beef programs with an uncompromising focus on excellent produce and beef sourced from Australia’s very best producers.

Rockpool Bar & Grill invites you to join Head Chef Corey Costelloe for a steak masterclass dinner.

Taste your way through five various cuts as Corey discusses the provenance and differences in taste and texture between grass and grain-fed beef.

Enjoy a cocktail and light entrée on arrival followed by steak masterclass and dessert to finish.

Tuesday February 25, 6:30pm
$180 per person with matched beverages

To book call 02 8099 7077
or email [email protected]