FISHERMAN DINNER
Join Seafood Specialist John Susman from Fishtales and Rockpool Bar & Grill Head Chef Corey Costelloe on Wednesday October 24 for a special fisherman dinner which will showcase the amazing seafood suppliers Rockpool feature on the menu.
A 5 course menu will feature our best seafood suppliers with all dishes expertly paired with a glass of wine.
Wednesday October 24, 6:30pm
$150 per person
MELBOURNE CUP
Celebrate the race that stops the nation in one of Australia’s most impressive dining rooms Rockpool Bar & Grill
Enjoy our extensive a la carte menu or opt for a three-course choice menu which includes a glass of Ruinart Champagne.
NEIL’S SUNDAY DINING ‘FAMILY STYLE’
Spend Sunday evenings with friends and family at Rockpool Bar & Grill, enjoying Neil Perry’s new family style dining menu.
The delicious new menu features large wood-fired roasts including a whole lamb saddle stuffed with dates and almonds as well as a whole roasted Cape Grim beef sirloin on the bone.
All meats are suitable for 6-10 people (or up to 20 guests for a whole suckling pig), sides to be chosen to accommodate numbers.
Meats are ordered in especially and designed to be slow roasted over the wood fire or in the charcoal oven during the afternoon. We therefore require orders by the Wednesday prior.
WE’VE ADDED QANTAS POINTS TO THE MENU
Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at Rockpool Bar & Grill and Rockpool Dining group restaurants and bars across Australia.
Pay your bill using Qantas Points
You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.
Earn 2 points per $1 spent at Rockpool Bar & Grill
In order to earn Qantas Points you must have your Qantas Frequent Flyer membership number
