SUNDAY EVENING DINING
End your week on a gastronomic high with the launch of our new price-friendly Sunday evening dining menus across our Sydney premium dining restaurants.
Enjoy a choice of two-course ($55 per person) or three-course ($65 per person) menus, including a glass of wine or beer.
Includes a glass of wine or beer
*Rockpool Bar & Grill (Bar Only)
Rockpool Bar & Grill boasts one of the world’s leading beef programs with an uncompromising focus on excellent produce and beef sourced from Australia’s very best producers.
Rockpool Bar & Grill invites you to join Head Chef Corey Costelloe for a steak masterclass dinner.
Taste your way through five various cuts as Corey discusses the provenance and differences in taste and texture between grass and grain-fed beef.
Enjoy a cocktail and light entrée on arrival followed by steak masterclass and dessert to finish.
Tuesday November 26, 6:30pm
$180 per person with matched beverages