66 Hunter St, Sydney
Tues – Friday 12pm-2.30pm
Saturday – Monday: Closed
Tues – Thursday 6pm-10pm
Friday – 6pm-11pm
Saturday – 5.30pm-11pm
Sunday & Monday: Closed *
* Open for dinner on Valentine’s Day – Sunday 14th of February.
Book a Table
Booking for 5 or more people?
Call +612 8099 7077
Looking to book your next event?
Click here to check our private dining rooms and events packs
Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the types of beef we have are representative of the best of their type in Australia. Blackmore’s Wagyu and Cape Grim Grass Fed Beef fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle.
The bar at Rockpool Bar & Grill is the perfect venue for a pre or post lunch or dinner drink or for a casual bite to eat. With a no bookings policy, a fantastic bar menu and a cocktail and wine list second to none, it is ideal for those impromptu moments.
Rockpool Bar & Grill Sydney has an extensive wine list with over 3,000 wines, a full bar of spirits and a selection of bottled beers. You may pre-select from our functions wine list provided or alternatively our Sommelier team will be happy to liaise with you regarding your beverage choices from our full wine list.