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Signature dishes
Lobster with herb butter
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Signature dishes
Cape Grim Dry Aged 36 month old grass fed Rib Eye
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Signature dishes
Warm rhubarb and strawberry pudding with vanilla sauce.
Signature dishes
Lobster with herb butter
Signature dishes
Cape Grim Dry Aged 36 month old grass fed Rib Eye
Signature dishes
Warm rhubarb and strawberry pudding with vanilla sauce.
Chefs
Neil Perry
Neil Perry AM is one of Australia’s leading and most influential chefs. Opening Rockpool in 1989 with the intention of establishing one of Australia’s finest restaurants, Perry has gone on to win a long list of awards, both here and overseas.
Neil Perry is Rockpool Dining Group’s Brand Ambassador, working across a growing number of restaurants, including Rockpool Bar & Grill in Sydney, Melbourne and Perth, Spice Temple in Sydney and Melbourne, Rosetta Ristorante in Melbourne and Sydney, Saké Restaurant & Bar in Sydney, Melbourne and Brisbane and a growing number of Burger Projects across the country.
Corey Costelloe
Corey’s cooking career began in some of Sydney’s most acclaimed kitchens, including Catalina and Flying Fish, where he honed an already impressive knowledge of all things seafood. He joined Rockpool Bar & Grill in its opening year, where he assisted in the development of the restaurant’s fish and seafood program. His culinary talent and uncompromising approach to quality of produce saw him take the reins as Head Chef in 2013.
