SYDNEY

66 Hunter St, Sydney

Opening Hours

Lunch:
Monday – Friday 12pm-2.30pm

Dinner:
Monday – Thursday 6pm-10pm
Friday – 6pm-11pm
Saturday 5.30pm-11pm

Christmas Trading:
Closed Friday 25th, Saturday 26th, Sunday 27th and Monday 28th of December

Book a Table

Booking for 5 or more people?
Call +612 8099 7077

Looking to book your next event?
Click here to check our private dining rooms and events packs

Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill Perth

Menu

Food

Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the types of beef we have are representative of the best of their type in Australia. Blackmore’s Wagyu and Cape Grim Grass Fed Beef fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle.

Bar

The bar at Rockpool Bar & Grill is the perfect venue for a pre or post lunch or dinner drink or for a casual bite to eat. With a no bookings policy, a fantastic bar menu and a cocktail and wine list second to none, it is ideal for those impromptu moments.

Wine

Rockpool Bar & Grill Sydney has an extensive wine list with over 3,000 wines, a full bar of spirits and a selection of bottled beers. You may pre-select from our functions wine list provided or alternatively our Sommelier team will be happy to liaise with you regarding your beverage choices from our full wine list.