Crown Perth, Burswood
Monday – Friday: 12 – 3pm, 6 – 11pm
Saturday: 6 – 11pm
Sunday: 12 – 3, 6-10pm
Booking for 5 or more people?
Call +61 8 6252 1900
Looking to book your next function?
Click here to check our private dining rooms and functions packs
“I believe this restaurant offers a great opportunity for you to taste the beef types and different cuts to see which you enjoy most. Perhaps, like me, you will love them all. To do so is easy – share steaks across the table for main course with some side dishes and really taste the difference. This is what I call family style service and it is to my mind the best way to enjoy this restaurant and make a real experience out of it. The staff on the floor and in the kitchen are very familiar with this style of service. So whether you want to look at different cuts or grass versus Wagyu – here is the best place to do it. This is the way I always eat at Rockpool Bar & Grill.” – Neil Perry
The bar at Rockpool Bar & Grill is the perfect venue for a pre or post lunch or dinner drink or for a casual bite to eat. With a no bookings policy, a fantastic bar menu and a cocktail and wine list second to none, it is ideal for those impromptu moments.
Rockpool Bar & Grill Perth has an extensive wine list with over 2,300 wines, a full bar of spirits and a selection of bottled beers. You may pre-select from our functions wine list provided or alternatively our Sommelier team will be happy to liaise with you regarding your beverage choices from our full wine list.
Neil Perry AM is one of Australia’s leading and most influential chefs. Opening Rockpool in 1989 with the intention of establishing one of Australia’s finest restaurants, Perry has gone on to win a long list of awards, both here and overseas.
Neil Perry is Rockpool Dining Group’s Brand Ambassador, working across a growing number of restaurants, including Rockpool Bar & Grill in Sydney, Melbourne and Perth, Spice Temple in Sydney and Melbourne, Rosetta Ristorante in Melbourne and Sydney, Jade Temple, Saké Restaurant & Bar in Sydney, Melbourne and Brisbane, Saké Jr and a growing number of Burger Projects across the country.
Dan Masters started his career in food at the age of 15, commencing an apprenticeship in Forster on the mid-North coast of NSW. He joined Rockpool’s Bistro Mars in 1998 under the guidance of Neil and after two years left to finish his apprenticeship at Sydney’s Banc. Overseas travel lured Dan to many corners of the globe including the Caribbean, Singapore and London where he spent a year working at the famous Le Gavroche. In 2008, Dan spent 12 months in the kitchen of Thomas Keller’s legendary Napa Valley restaurant, The French Laundry, before returning to Sydney to take up the position of Senior Sous Chef at Rockpool on George. Six months prior to the opening of Rockpool Bar & Grill Perth, Dan moved to sister restaurant, Rockpool Bar & Grill Sydney to start training for his role as Head Chef.