This is the best meal the chef has had all year. And it wasn’t at a Michelin-starred restaurant. It was near the beach on the NSW North Coast with three passionate people at the helm.Read more
Australian Good Food & Travel Guide 2017
Australian Gourmet Traveller Restaurant Awards 2017
Ranked Number 62
Crown Perth, Burswood
Sunday – Friday: 12 – 3pm, 6 – 11pm
Saturday: 6 – 11pm
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Call +61 8 6252 1900
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Rockpool Bar & Grill Perth continues Neil Perry’s unique steakhouse concept by combining an impressive dining room, an open kitchen with its signature wood fire grill, a menu with an uncompromising focus on excellent produce and an extensive wine list showcasing 1350 wines from Australia and the World. This is entwined with informed and efficient service.
“The cornerstone of good cooking is to source the finest produce.” – Neil Perry
Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the three types of beef we have are representative of the best of their type in Australia. Blackmore’s Wagyu, Cape Grim and Forest Grange British White all fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle.
Awards & Reviews
Rockpool Bar & Grill Perth is an award winning resturant
Chirashi is the type of sushi that most of us have never heard of, despite it being on the scene since the 18th Century, or for as long as its maki sushi (sushi roll) cousins. The word chirashi means scattered, which describes the way in which piles of primarily raw fish, or sashimi, and colourful […]Read more
Primitivo is a variety of red grape grown across Puglia, which is among Italy’s largest wine-growing regions.Read more