House red, white or rosé, we’ve all seen the nondescript wine on the menu and forwent the experience. To be successful, the trick is to approach this differently or just do them better – both methods are firmly in evidence in the partnership between Ross Hill Wines and Fratelli Fresh. Here, co-owner of Ross Hill […]Read more
Australian Good Food & Travel Guide 2017
Australian Gourmet Traveller Restaurant Awards 2017
Ranked Number 62
Crown Perth, Burswood
Sunday – Friday: 12 – 3pm, 6 – 11pm
Saturday: 6 – 11pm
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Call +61 8 6252 1900
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Rockpool Bar & Grill Perth continues Neil Perry’s unique steakhouse concept by combining an impressive dining room, an open kitchen with its signature wood fire grill, a menu with an uncompromising focus on excellent produce and an extensive wine list showcasing 1350 wines from Australia and the World. This is entwined with informed and efficient service.
“The cornerstone of good cooking is to source the finest produce.” – Neil Perry
Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the three types of beef we have are representative of the best of their type in Australia. Blackmore’s Wagyu, Cape Grim and Forest Grange British White all fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle.
Awards & Reviews
Rockpool Bar & Grill Perth is an award winning resturant
Most people believe that the guest comes first and this is true in many ways. At Rockpool Dining Group, we believe our guest’s experience is dependent on a number of important factors that we cultivate internally: care for each other, our suppliers, pride of place, care for our community and, of course our guests. We […]Read more
Mix together the cooked grains, parsley, almonds, sun blushed tomatoes and lemon zest. Make a dressing from the lemon juice, oil, salt and pepper. Add the dressing to the mixture and check the seasoning. Share the grain salad among four plates along with the avocado slices and shredded chicken.Read more