Australian Good Food & Travel Guide 2017
Three Hats

Australian Gourmet Traveller Restaurant Awards 2017
Top 100
Ranked Number 62

Perth

Crown Perth, Burswood

Opening Hours

Monday – Friday: 12 – 3pm, 6 – 11pm
Saturday: 5.30 – 11pm
Sunday: 12 – 3, 6-10pm

Booking for 5 or more people?
Call +61 8 6252 1900

Looking to book your next function?
Click here to check our private dining rooms and functions packs

Rockpool Bar & Grill Sydney
Rockpool Bar & Grill Melbourne

About

Rockpool Bar & Grill Perth continues Neil Perry’s unique steakhouse concept by combining an impressive dining room, an open kitchen with its signature wood fire grill, a menu with an uncompromising focus on excellent produce and an extensive wine list showcasing 1350 wines from Australia and the World. This is entwined with informed and efficient service.

Rockpool-Bar-Grill-Perth-Minute-Steak

Menu

“The cornerstone of good cooking is to source the finest produce.” – Neil Perry

Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the three types of beef we have are representative of the best of their type in Australia. Blackmore’s Wagyu, Cape Grim and Forest Grange British White all fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle.

View our menus

Awards & Reviews

Rockpool Bar & Grill Perth is an award winning resturant

West Australian Good Food Guide 2016 – 3 stars
Gourmet Traveller Restaurant Guide Awards Top 100 2017 – ranked no. 62
Wine Spectator 2016 – Best of Award of Excellence
Australia’s Wine List of the Year Awards 2015 – Australia’s Wine List of the Year, Judy Hirst Award - Head Sommelier Ian Baverstock and Best City Restaurant Wine List

The Japanese bento box tradition

Rockpool Files

From rudimentary wooden lunch receptacle for Japanese farmers in the 5th Century, to luxurious aluminium boxes containing nutritional ‘packed’ lunches for wealthy school kids post-World War I, and disposable polystyrene boxed meals sold in convenience stores, supermarkets and train stations, the prestige of the beloved bento box has varied greatly over the years but its […]

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The art of the xiao long bao

Rockpool Files

Plump dumplings and bite-sized buns are an aspect of China’s culinary heritage that is impossible not appreciate, be it for the intricate workmanship involved, their delicate aesthetics, or the sheer eating enjoyment. They come pan-fried, boiled, deep fried or steamed and common filling combinations include prawns, vegetables, garlic chives, and pork, including the jammy BBQ […]

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