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The Highland
Named after the amazing prize bull whose portrait adorns the wall, the Highland Dining Room is situated at the western end of the riverside dining area, with views over the promenade and the Yarra River.
This fully enclosed space can seat a maximum of 34 guests over four tables or 30 guests over two tables.
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The Interior Highland
For smaller groups, the Interior Highland Dining Room can be split and booked separately depending on availability. The room has an intimate, classic feel with high ceilings, an impressive contemporary chandelier and a large boardroom style table that stretches the length of the room and provides comfort and style.
With glass doors dividing the room into two spaces, the Interior Highland Dining Room can be booked for reservations of up to 16 guests.
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The Private Terrace
The Private Terrace is the other half of The Highland Dining Room. Due to the triangular shape of the room, we can accommodate up to 22 guests over two tables or up to 16 guests on one.
It has floor-to-ceiling glass windows on two sides of the room so other guests of the restaurant may be visible but the area does have its own private entrance for the comfort and privacy of your guests.
It has the added space available for arrival canapés and Champagne amidst the backdrop of Southbank.
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The Terrace
The Terrace is an annexure of the main dining room that overlooks the Yarra River and city skyline.
Vertical glass windows enable the room to be opened when the weather suits, creating an air-conditioned indoor/outdoor space.
With exclusive use, this area of the restaurant seats up to 50 guests.
As The Terrace is a section of our main dining room, it is not completely private and for the comfort of all of our guests, we are unable to accommodate stand-up drinks and canapé service, or presentations and speeches.
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OFF SITE EVENTS
For special off site events, Rockpool Bar & Grill Sydney may be able to bring the party to you. Advance notice is required in order to plan the logistics of your event and design your ideal menu and wine list. For enquiries and further details please contact the Events Team.
The Highland
Named after the amazing prize bull whose portrait adorns the wall, the Highland Dining Room is situated at the western end of the riverside dining area, with views over the promenade and the Yarra River.
This fully enclosed space can seat a maximum of 34 guests over four tables or 30 guests over two tables.
The Interior Highland
For smaller groups, the Interior Highland Dining Room can be split and booked separately depending on availability. The room has an intimate, classic feel with high ceilings, an impressive contemporary chandelier and a large boardroom style table that stretches the length of the room and provides comfort and style.
With glass doors dividing the room into two spaces, the Interior Highland Dining Room can be booked for reservations of up to 16 guests.
The Private Terrace
The Private Terrace is the other half of The Highland Dining Room. Due to the triangular shape of the room, we can accommodate up to 22 guests over two tables or up to 16 guests on one.
It has floor-to-ceiling glass windows on two sides of the room so other guests of the restaurant may be visible but the area does have its own private entrance for the comfort and privacy of your guests.
It has the added space available for arrival canapés and Champagne amidst the backdrop of Southbank.
The Terrace
The Terrace is an annexure of the main dining room that overlooks the Yarra River and city skyline.
Vertical glass windows enable the room to be opened when the weather suits, creating an air-conditioned indoor/outdoor space.
With exclusive use, this area of the restaurant seats up to 50 guests.
As The Terrace is a section of our main dining room, it is not completely private and for the comfort of all of our guests, we are unable to accommodate stand-up drinks and canapé service, or presentations and speeches.
OFF SITE EVENTS
For special off site events, Rockpool Bar & Grill Sydney may be able to bring the party to you. Advance notice is required in order to plan the logistics of your event and design your ideal menu and wine list. For enquiries and further details please contact the Events Team.
